Stir Fry

I was blessed this last week to have a house full of family and friends. For Easter I tried out new recipes on my family. They were all a success, but the recipes need a little tweaking before I debut them on "I Don't Miss Bacon". So be on the lookout for Wild Rice Salad with a Lemon Ginger Dressing, Slow Cooker Beans, and maybe even Carrot Cake. My unsuspecting guinea pigs favored the Wild Rice Salad so that will be the first to get the kinks worked out. (I really need to measure better when I'm creating dishes so I can recreate them)

Before all the craziness of last week happened I was able to put together a stir fry. Using what I could scrounge up in my kitchen this is what I came up with.

Stir Fry
1/2 a head of Broccoli
1/2 a head of Cabbage
1 Onion
2 Zucchinis
1 Summer Squash
4 Garlic Cloves
1/4 cup Veggie Broth
salt and pepper to taste

I chopped everything up, cooked it in veggie broth instead of oil for a lighter meal and served it over brown rice.

I added the cabbage last. This was before cabbage was added.

Is it just me or do other people also love super close ups of  food?

Not real exciting just everyday sort of  food.

Happy Eating :)