Roasted Veggies

I love roasted veggies. They are nummy and the bonus is they can be served hot, warm or cold. Which makes it a perfect dish when going to BBQs, picnics or other peoples houses. It seems anytime I serve them, or take them somewhere people always ask me for the recipe. I have to say I don't really use a recipe tho. I use whatever veggies I have or that look good at the store. Toss them in olive oil, black pepper, and some herb. The herb I use most is dried basil, but I have used parsley or oregano. Cook them in the oven at 350 for about 30mins and you're good to go.

This year I'm starting a herb garden and I'm looking forward to having fresh herbs to use when I make my veggies!!

uncooked

cooked

I ate them with leftover 3 bean salad

Yum!!





 

 Happy Eating :)